A new spin on Black Eyed Peas: Spicy Black Eyed Peas Salsa

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Black Eyed Peas for Luck in the New Year 2012

 

We’ve always had black-eyed peas for our New Years dinner, that and Cherries Jubilee.  I always thought it was for luck and money.  Well, I was right about the luck part anyway.  Turns out, that:

 

“The Tradition dates back tot he Civil War.  Black-eyed peas were considered animal food.  The peas were not worthy of General Sherman’s Union troops. When Union soldiers raided the Confederates food supplies, legend says they took everything except the peas and salted pork.  The Confederates considered themselves lucky to be left with those meager supplies, and survived the winter.  Peas became symbolic of good luck and prosperity.”

 

There are several more reasons people eat Black eyed peas on New Years, look for the link below if you want to find out more information.

 

One year, I waited too long and was unable to find a single can of black-eyed peas.  I was not a happy girl, so I got a bag of them and proceeded to fix them like any other dried bean. Nice idea, except they tasted like cardboard.  Maybe that’s even an insult to cardboard.  This year, I have found a recipe my sister sent to my Mom and me an unknown-amount-of-time-ago.  Guess what we are having for New Years this year?  Black eyed Peas made like this!


Spicy Black Eyed Peas Salsa:


1 cup chopped green bell peppers

1 1/4 cup chopped celery

1 1/3 cup chopped onion

2 cans Garlic, basil tomatoes

6 Chopped jalapeno peppers (can omit if spicy is not for you)

1 tsp salt (optional)

1 tsp pepper

1/4 tsp nutmeg

1/4 tsp cinnamon

pinch of allspice

1 TB Tabasco (give or take, or leave out)

3 chicken low sodium bullion cubes 


2 16oz cans black-eyed peas drained and rinsed (rinse to get the excess salt & preservatives off)

1 tsp garlic powder or 3 minced cloves

2 TB flour (if Salsa is too runny)

1/2 cup water (if it’s not runny enough. grin)


Saute the first 3 ingredients with a little oil until onions are transparent.

Combine tomatoes, and the next 8 ingredients and bring to a simmer

Add the onion mixture, stir simmer until mixture thickens (about 20-30 minutes)

Mixture should have a “sauce”

Add some water if it doesn’t

Add the black-eyed peas and garlic 

Cook for about 15-20 minutes or until peas are softened


Serve with Chips, corn chips or tortilla scoops

 

 

 

 

Credits:
Picture taken from:
http://www.gardeningblog.net/how-to-grow/black-eyed-peas/
Black eyed peas history:
Household tips Examiner
http://www.examiner.com/household-tips-in-national/why-eat-black-eyed-peas-on-new-year-s-day
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About Hey Paw

I am a novice cook. I don't have a lot of experience but I come from a family full of wonderful cooks. Guess I got the recessive, non-chef gene. I thought it would be fun to post my trials and errors in a blog. Hopefully this will help others learn from my mistakes and I can get constructive advice from other cooks out there.

3 responses »

  1. Pingback: the schweet life

  2. Pingback: You Inspired Me…to cook! Rufus’ Food and Spirits Guide | jeanne's blog…a nola girl at heart

  3. Pingback: Black Eyed Peas – I Got a Feelin (Mysto & Pizzi Remix) « Fatalgroove

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